Limousin scharrelrundvlees
1 a 2 uur voor gebruik uit de koeling halen. Kort van te voren bestrooien met zeezout, zwarte peper en vervolgens beide zijde stevig aanbakken, vuur temperen en voor medium beide kanten 3 minuten bakken.
Vanaf €7.99 / 100 g
Limousin scharrelrundvlees
1 a 2 uur voor gebruik uit de koeling halen. Kort van te voren bestrooien met zeezout, zwarte peper en vervolgens beide zijde stevig aanbakken, vuur temperen en voor medium beide kanten 3 minuten bakken.
Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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